Terms of Employment:
Permanent, Full Time, Weekend, Day, Night, Evening

Anticipated Start Date:
As soon as possible


Secondary School, trade certificate (Degree or Diploma), apprenticeship Credentials (Certificates, Courses, etc.)

Experience: Min 2-3 Years

Specific Skills
Prepare and cook individual dishes and food; Prepare and cook special meals for patients as instructed by dietitian or chef; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work area.

Languages: IELTS 5 band must, Speak English, Read English, Write English

Security & Safety: Knowledge of all security & safety equipments.

Essential Skills: Reading Text, Documents use, Working with others, Continuous learning